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Publications by Chiharu AKIMA

Effect of Sugars on Decomposition and Browning of Vitamin C During Heating Storage.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

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Changes in Provitamin a and Vitamin C Contents of Loquat Fruit During Storage.

journal of the japanese society for cold preservation of food

English

Suppressive Effect of ATP Contained in Muscle on the Browning of Amberjack Seriola Dumerili Dark Muscle During Frozen Storage

Nippon Suisan Gakkaishi

Aquatic Science

English

The Effect of Storage Method on the Vitamin C Content in Some Tropical Fruit Juices

Trends in Applied Sciences Research

English

Studies on Browning Reaction Products From Reducing Sugars and Amino Acids

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Effect of Vitamin B and Sodium Chloride on the Oxidation of Vitamin C

Eiyo To Shokuryo

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Effect of Vitamin C Supplementation on Gingival Bleeding

Padjadjaran Journal of Dentistry

English

Expression of Ethylene Response Factor Genes During Fresh-Cut Lotus Root Storage and Browning

Journal of the American Society for Horticultural Science

English

Effect of Sample Type, Centrifugation and Storage Conditions on Vitamin D Concentration

Biochemia Medica

English

Study on the Effects of Longan Fruit Dipping in Chlorine Dioxide on Pericarp Browning and Quality During Cold Storage

International Journal of GEOMATE

Geotechnical Engineering

Engineering Geology

Environmental Engineering

English