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Publications by Chikako Hirata

Quinoa Flour as a New Foodstuff for Improving Dough and Bread.

Journal of Applied Glycoscience

English

Voltage-Dependent L-Type Ca2+ Channel in Cultured Human Gingival Fibroblasts.

Nihon Shishubyo Gakkai Kaishi (Journal of the Japanese Society of Periodontology)

English