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Publications by Chikao OTOGURO

Effect of Calcium Gluconate Addition on the Properties of Ume Fruit(Japanese Apricot) Products.

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

The Effect of Manufacturing Conditions on the Hardness and Pectic Substances in Salted Small Mume Fruit by the Brine Salting Method.

journal of the japanese society for cold preservation of food

English

Effect of Ashed Egg Shell and Various Hardeners on Hardness and Tissue Structure of Brined Ume Fruit.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

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