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Publications by Chikara TOKUNAGA

Analysis of Koku in Miso.

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

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Identification and Characterization of Potent Odorants in Miso and Heat-Processed Miso Products

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3. Koku Related Compounds From Processed Seafood

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Performance Analysis of Frequency Domain Precoding Time-Reversal MISO OFDM Systems

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Acidic Components in Haccho Miso

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Browning and Color of Miso

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Ātraudzīgo Koku Stādījumu Izvērtējums, Izmantojot AHP Metodi

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Outage Probability Analysis for Two-Antennas MISO-NOMA Downlink With Statistical CSI

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Studies on the Aroma of Miso

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