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Publications by Chin Ping Tan
Developing a Three Component Stabilizer System for Producing Astaxanthin Nanodispersions
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Physicochemical Properties, Rheological Behavior and Morphology of Pectin-Pea Protein Isolate Mixtures and Conjugates in Aqueous System and Oil in Water Emulsion
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Effects of Sonication on the Extraction of Free-Amino Acids From Moromi and Application to the Laboratory Scale Rapid Fermentation of Soy Sauce
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Direct Recovery of Lipase Derived From Burkholderia Cepacia in Recycling Aqueous Two-Phase Flotation
Separation and Purification Technology
Filtration
Analytical Chemistry
Separation
Natural Organochlorines as Precursors of 3-Monochloropropandiol Esters in Vegetable Oils
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Effect of Polyoxyethylene Sorbitan Esters and Sodium Caseinate on Physicochemical Properties of Palm-Based Functional Lipid Nanodispersions
International Journal of Food Sciences and Nutrition
Food Science
Optimization of Enzymatic Esterification of Dihydrocaffeic Acid With Hexanol in Ionic Liquid Using Response Surface Methodology
Chemistry Central Journal
Chemistry
Phenolic Compounds From Kenaf (Hibiscus Cannabinus L.) Seeds by Ultrasound-Assisted Extraction
Free Radicals and Antioxidants
Physicochemical Properties of Kalahari Melon Seed Oil Following Extractions Using Solvent and Aqueous Enzymatic Methods
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Oxidative Stability of Palm- And Soybean-Based Medium- And Long-Chain Triacylglycerol (MLCT) Oil Blends
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
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