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Publications by Chin-Long Ky
Influence of Temperature and Pearl Rotation on Biomineralization in the Pearl oysterPinctada Margaritifera
Journal of Experimental Biology
Evolution
Ecology
Insect Science
Molecular Biology
Systematics
Animal Science
Medicine
Aquatic Science
Behavior
Zoology
Physiology
Genetic Investigations on the Caffeine and Chlorogenic Acid Relationship in an Interspecific Cross Between Coffea Liberica Dewevrei and C. Pseudozanguebariae
Tree Genetics and Genomes
Forestry
Horticulture
Genetics
Molecular Biology
Age-Dependence of Cultured Pearl Grade and Colour in the Black-Lipped Pearl oysterPinctada Margaritifera
Aquaculture Research
Aquatic Science
Is Pearl Colour Produced fromPinctada Margaritiferapredictable Through Shell Phenotypes and Rearing Environments Selections?
Aquaculture Research
Aquatic Science
Evidence of Donor Effect on Cultured Pearl Quality From a Duplicated Grafting Experiment onPinctada Margaritiferausing Wild Donors
Aquatic Living Resources
Aquatic Science
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