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Publications by Ching-Yee Kwok
Evaluation of Anti-Oxidant Capacity of Root of Scutellaria Baicalensis Georgi, in Comparison With Roots of Polygonum Multiflorum Thunb and Panax Ginseng CA Meyer
American Journal of Chinese Medicine
Medicine
Alternative Medicine
Complementary
A Validated HPLC Method With Dual Wavelength Detection for Chlorogenic Acid With an Internal Standard in Plasma and Its Application in Pharmacokinetic Studies in Rats
Journal of Liquid Chromatography and Related Technologies
Biochemistry
Clinical Biochemistry
Analytical Chemistry
Pharmaceutical Science
Related publications
Anti-Leukemia Activity of Baicalin and Baicalein, Flavonoids Derived From Scutellaria Baicalensis Georgi
Proceedings for Annual Meeting of The Japanese Pharmacological Society
Studies on Anti-Inflammatory Agents. IV. Anti-Inflammatory Constituents From Roots of Panax Ginseng C.A. MEYER
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Ginsenoside Production by Hairy Root Cultures of Panax Ginseng C.A. Meyer in Bioreactors
Acta Horticulturae
Horticulture
Effects of Korean Ginseng (Panax Ginseng C.A. Meyer) Root Extract on Egg Production Performance and Egg Quality of Laying Hens
South African Journal of Animal Sciences
Animal Science
Zoology
Protective Effect of Flavonoids From Scutellaria Baicalensis Georgi on Cerebral Ischemia Injury
Journal of Ethnopharmacology
Drug Discovery
Pharmacology
Characterization of Proanthocyanidins in Stems of Polygonum Multiflorum Thunb as Strong Starch Hydrolase Inhibitors
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Activity of Panax Ginseng C.A. Meyer on Energy Production in Mammals
Biochemistry & Pharmacology: Open Access
Stilbene Glycoside Oligomers From the Roots of Polygonum Multiflorum
Chemistry and Biodiversity
Molecular Medicine
Molecular Biology
Biochemistry
Medicine
Bioengineering
Chemistry
Ginsenoside Contents and Antioxidant Activities of Cultivated Mountain Ginseng (Panax Ginseng C.A. Meyer) With Different Ages
Korean Journal of Food Preservation
Food Science