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Publications by Chiraphon Chaikliang

Evaluation on Prebiotic Properties of Β-Glucan and Oligo-Β-Glucan From Mushrooms by Human Fecal Microbiota in Fecal Batch Culture

Functional Foods in Health and Disease

English

Related publications

6-O-Branched Oligo-Β-Glucan-Based Antifungal Glycoconjugate Vaccines

ACS Infectious Diseases

Infectious Diseases

English

Freeze-Thaw Properties of Β-Glucan Gels

Journal of Food and Nutrition Research

English

Antioxidant Properties of Breads Prepared With Β-Glucan and Black Tea

Proceedings of the Nutrition Society

English

Immobilization of Β-Glucanase and Studies on Its Degradation of Barley Β-Glucan

Carlsberg Research Communications

English

N-Terminal (1→3)-Β-D-Glucan Recognition Proteins From Insects Recognize the Difference in Ultra-Structures of (1→3)-Β-D-Glucan

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

Extraction and Isolation of Β-Glucan From Grain Sources-A Review

Journal of Food Science

English

Effect of Beta-Glucan and Resistant Starch on Prebiotic Dough and Bread Properties

Journal of Probiotics & Health

English

Cell Wall Β-(1,6)-Glucan ofSaccharomyces Cerevisiae

Journal of Biological Chemistry

Molecular Biology

English

Osmotic Regulation of Cyclic 1,2-Β-Glucan Synthesis

English