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Publications by Chisako KAMBARA
Kinetics of the Disappearance of N-Acetyl-D-Glucosamine in Subcritical Aqueous Ethanol
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Related publications
Degradation of N-Acetyl-D-Glucosamine and D-Glucosamine in Subcritical Water and Properties of the Degradation Products
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Interconversion Between D-Glucuronic Acid and D-Glucuronolactone in Subcritical Aqueous Ethanol
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Incorporation and Fate of N-Acetyl-D-Glucosamine During Hyphal Growth in Streptomyces
Journal of General Microbiology
Wheat Germ Agglutinin Blockage of Chlamydial Attachment Sites: Antagonism by N-Acetyl-D-Glucosamine.
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
Oral Administration of N-Acetyl-D Glucosamine Polymer Particles Down-Regulates Airway Allergic Responses
Pre-Concentration of Anions on Poly(N-Acetyl-D-Glucosamine) Derivative - Modified Carbon Paste Electrode
Journal of the Brazilian Chemical Society
Chemistry
Degradation of Derivatives ofN-Acetyl-D-glucosamine byRhodococcus rhodochrousIFO 15564: Substrate Specificity and Its Application to the Synthesis of Allyl Α-N-Acetyl-D-Glucosaminide
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
N-Acetyl-D-Glucosamine-6-Phosphate Deacetylase: Substrate Activation via a Single Divalent Metal Ion†
Biochemistry
Biochemistry
The Escherichia Coli G-Fimbrial Lectin Protein Participates Both in Fimbrial Biogenesis and in Recognition of the Receptor N-Acetyl-D-Glucosamine.
Journal of Bacteriology
Microbiology
Molecular Biology
