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Publications by Chisako Kambara
Interconversion Between D-Glucuronic Acid and D-Glucuronolactone in Subcritical Aqueous Ethanol
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Kinetics of the Disappearance of N-Acetyl-D-Glucosamine in Subcritical Aqueous Ethanol
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Studies on the Α-(1, 4)linked Polysaccharides of D-Glucuronic Acid and D-Glucose. VII. Synthesis of 4-O-(Α-D-Glucopyranosyl)-D-Glucuronic Acid.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
On the Reaction of D-Glucuronolactone With Acid Hydrazides. I
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Condensation Products of D-Glucuronolactone and Aliphatic Amines
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Synthesis of D-Glucuronic Acid Derivatives of 5-Fluorouracil Having O-Glycosidic Linkage.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
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The Equilibrium Between Glucuronic Acid and Its Lactone
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Degradation of N-Acetyl-D-Glucosamine and D-Glucosamine in Subcritical Water and Properties of the Degradation Products
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Possible Similarities in Ethanol Tolerance and Latitudinal Variations Between Drosophila Virilis and D. Melanogaster.
The Japanese journal of genetics
The Specific Heat Capacities of D-Glucose and D-Xylose in Water-Ethanol System
Bulletin of the Chemical Society of Japan
Chemistry
