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Publications by Chisato Ishihara
Identification and Characterization of Oligomeric Proanthocyanidins With Significant Anti-Cancer Activity in Adzuki Beans (Vigna Angularis)
Heliyon
Multidisciplinary
The Students of Ranald MacDonald
Historical English Studies in Japan
Related publications
Characterization and Quantification of Flavonoids and Saponins in Adzuki Bean (Vigna Angularis L.) by HPLC–DAD–ESI–MSn Analysis
Chemistry Central Journal
Chemistry
Plant Regeneration From Protoplasts of Adzuki Bean (Vigna Angularis OHWI & OHASHI).
Ikushugaku zasshi
Development and Validation of EST-SSR Markers From the Transcriptome of Adzuki Bean (Vigna Angularis)
PLoS ONE
Multidisciplinary
Short-Day Photoperiod Effects on Plant Growth, Flower Bud Differentiation, and Yield Formation in Adzuki Bean (Vigna Angularis)
International Journal of Agriculture and Biology
Agricultural
Biological Sciences
Effects of Black Adzuki Bean (Vigna Angularis) Extract on Proliferation and Differentiation of 3t3-L1 Preadipocytes Into Mature Adipocytes
Nutrients
Nutrition
Food Science
Dietetics
Structural Relationships of 1, 2-Diacylglycerol Residues in Glycerolipid Classes From Seeds, Leaves and Roots of Adzuki Bean (Vigna Angularis)
Journal of Japan Oil Chemists' Society
Discrimination of Adzuki Bean (Vigna Angularis) Geographical Origin by Targeted and Non-Targeted Metabolite Profiling With Gas Chromatography Time-Of-Flight Mass Spectrometry
Metabolites
Biochemistry
Endocrinology
Metabolism
Molecular Biology
Diabetes
Effects of Different Storage on Qualities of Adzuki and Red Kidney Beans
Journal of Food Research
Physical Evaluation and Anti-Aging Effect of Red Bean Ethanolic Extract (Vigna Angularis (Wild.) Ohwi & Ohashi) Peel-Off Gel Mask
Open Access Macedonian Journal of Medical Sciences
Medicine
