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Publications by Chiyo HONDA
Modification of Methods for Determination of Dietary Fiber in Raw and Processed Pulses
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
Dietary Fiber: Determination Methods and Definition.
Journal of the Japanese Society of Starch Science
Modification and Application of Dietary Fiber in Foods
Journal of Chemistry
Chemistry
Contents of Dietary Fiber in Cereal and Its Processed Foods.
Nippon Eiyo Shokuryo Gakkaishi
Determination of Dietary Fiber in Soybean.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Determination of Dietary Fiber in European and Chinese Vegetables.
Nippon Eiyo Shokuryo Gakkaishi
Cocoa Bean Shell Waste as Potential Raw Material for Dietary Fiber Powder
International Journal of Recycling of Organic Waste in Agriculture
Disposal
Agricultural
Waste Management
Biological Sciences
Modification of Bamboo Shoot Dietary Fiber by Extrusion-Cellulase Technology and Its Properties
International Journal of Food Properties
Food Science
Dietary Fiber Methods in Codex Alimentarius: Current Status and Ongoing Discussions
Cereal Foods World
Food Science
Determination of Processed Animal Proteins in Feed: The Performance Characteristics of Classical Microscopy and Immunoassay Methods
Food Additives and Contaminants
