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Publications by Choichiro SHIMASAKI
Effects of the Noncyclic Cyanamides on the Gelatinization of Waxy Corn Starch.
NIPPON KAGAKU KAISHI
On the Condensation Reaction of Salicylic Acid With Formaldehyde and the Physical Properties of Their Products
The Journal of the Society of Chemical Industry, Japan
Thermal Decomposition Behavior of Melamine Cyanurate.
NIPPON KAGAKU KAISHI
Thermal Behavior and Mass Spectrometry Studies of P-Bis(2-Oxooxazolidin-5-Ylmethoxy)benzene.
NIPPON KAGAKU KAISHI
Related publications
Effects of Starch Gelatinization on Weanling Pig Performance
Kansas Agricultural Experiment Station Research Reports
The Effect of Growth Temperature on Gelatinization Properties of Barley Starch
Acta Agriculturae Scandinavica - Section B Soil and Plant Science
Agronomy
Soil Science
Crop Science
The Influence of Temperature, Pressure and Shearing Action on the Gelatinization of Starch.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Effects of Thermal Pre-Treatment on Gelatinization of Starch Inside Cotyledon Cells of Adzuki Bean.
NIPPON SHOKUHIN KOGYO GAKKAISHI
The Effect of the Freezing and Thawing Methods on the Rheology and Gelatinization Ratio of Gelatinized Starch.
journal of the japanese society for cold preservation of food
Whey Protein Microgel Particles as Stabilizers of Waxy Corn Starch + Locust Bean Gum Water-In-Water Emulsions
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Effects of “Starch:water” Ratio on Gelatinization of Pinhão Starch From Nine Germplasm Collections, Measured by Differential Scanning Calorimetry
International Journal of Food Studies
Food Science
Effects of L-Ascorbic Acid and Related Compounds on SH Groups and Gelatinization of Starch in Wheat Flour Dough.
Journal of the Japanese Society of Starch Science
Effect of the Incorporation of Surfactants on the Physical Properties of Corn Starch Films
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
