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Publications by Chon-Sik Kang

Influence of Puroindoline Genotypes on Grain Characteristics, Physico-Chemical Properties of Flour and End-Use Quality of Korean Wheats

Breeding Science

English

Erratum To: Comparison of Blood Glucose Levels and Allergic Responses on Treatment With Six Wheat Cultivars

Applied Biological Chemistry

Organic Chemistry

Molecular Biology

English

Related publications

Effect of Grain Size on Selected Physico-Chemical Properties of Clay

American Journal of Environmental Sciences

English

Influence of Fenugreek Seeds Flour on the Rheological Characteristics of Wheat Flour and Biscuit Quality

Zagazig Journal of Agricultural Research

English

Physico-Chemical Properties and Quality Assessment of Corn Flour Processed by a Continuous Ohmic Heating System and Traditional Nixtamalization

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Influence of Defatted Mango Kernel Seed Flour Addition on the Rheological Characteristics and Cookie Making Quality of Wheat Flour

Food Science and Nutrition

English

Influence of Different Factors of Physico-Chemical Modification on Structure and Properties of Hemp Fibers

English

The Influence of Maltodextrin and Inulin on the Physico-Chemical Properties of Cranberry Juice Powders

ChemEngineering

English

Effect of Flaxseed Flour on Rheological Properties of Wheat Flour Dough and on Bread Characteristics

Journal of Food Research

English

Influence of Physico-Chemical Characteristics of Soils on Heavy Metal Contamination in Makurdi, Benue State

IOSR Journal of Environmental Science, Toxicology and Food Technology

English

The Characteristics of Physico-Chemical Properties of Rifampicin Gels Using Polyglycerol Ester.

Japanese Journal of Hospital Pharmacy

English