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Publications by Chongde Wu
Effect of Fortified Daqu on the Microbial Community and Flavor in Chinese Strong-Flavor Liquor Brewing Process
Frontiers in Microbiology
Microbiology
A Partial Proteome Reference Map of Tetragenococcus Halophilus and Comparative Proteomic and Physiological Analysis Under Salt Stress
RSC Advances
Chemistry
Chemical Engineering
Microfiltration of Raw Soy Sauce: Membrane Fouling Mechanisms and Characterization of Physicochemical, Aroma and Shelf-Life Properties
RSC Advances
Chemistry
Chemical Engineering
Effects of Different Distillation Patterns on Main Compounds of Chinese Luzhou -Flavour Raw Liquors
Journal of the Institute of Brewing
Food Science
Effect of Oak Matrix (Barrel and Toasted Chips) on the Volatiles in Goji (Lycium Chinese) Wine
Journal of the Institute of Brewing
Food Science
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Introduction: Expanded, Contracted, and Isomeric Porphyrins
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Atmospheric Processes and Their Controlling Influence on Cloud Condensation Nuclei Activity
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Carbon-Supported Pt-Based Alloy Electrocatalysts for the Oxygen Reduction Reaction in Polymer Electrolyte Membrane Fuel Cells: Particle Size, Shape, and Composition Manipulation and Their Impact to Activity
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Interactions of Water With Mineral Dust Aerosol: Water Adsorption, Hygroscopicity, Cloud Condensation, and Ice Nucleation
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Mass Spectrometric Imaging for Biomedical Tissue Analysis
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Regulatory Mechanisms and Novel Therapeutic Targeting Strategies for Protein Tyrosine Phosphatases
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Coordinating Radiometals of Copper, Gallium, Indium, Yttrium, and Zirconium for PET and SPECT Imaging of Disease
Chemical Reviews
Chemistry
