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Publications by Choon Ki Lee
Phenolic Compounds and Antioxidant Activity of Adzuki Bean Cultivars
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Related publications
Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary With Black Soybean, Buckwheat and Adzuki Bean
American Journal of Food Science and Technology
Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke Cynara Scolymus L.
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Research of Phenolic Compounds and Antioxidant Activity of the Immortelle (Helichrysum Bracteatum)
Ukraïns’kij bìofarmacevtičnij žurnal
Structure Elucidation and Antioxidant Activity of the Phenolic Compounds From Rhynchosia Suaveolens
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
Food and Nutrition Sciences
Inheritance of Resistance to Three Races of Fusarium Oxysporum f.sp.adzukicola in Adzuki Bean Cultivars.
Japanese Journal of Phytopathology
Effects of Cocoa Bean (Theobroma Cacao L.) Fermentation on Phenolic Content, Antioxidant Activity and Functional Group of Cocoa Bean Shell
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Extraction and Antioxidant Activity of Phenolic Compounds From Wheat Bran Treated by Steam Explosion
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
