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Publications by Chou Hung-Ju
Evaluation of the Antioxidant and Antiradical Activities of Perilla Seed, Leaf and Stalk Extracts
Journal of Medicinal Plants Research
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Antioxidant and Antiradical Capacity of Plant Extracts From Angola
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Phytochemical Constituents and Antioxidant Activities of Crude Extracts From Acacia Senegal Leaf Extracts
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Antioxidant Activities of the Extracts From Chestnut Flower, Leaf, Skins and Fruit
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Antiradical, Chelating and Antioxidant Activities of Hydroxamic Acids and Hydroxyureas
Molecules
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Pharmaceutical Science
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Chétoui Olive Leaf Extracts: Influence of the Solvent Type on Phenolics and Antioxidant Activities
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In Vitro Evaluation of Antimicrobial and Antioxidant Activities of Algal Extracts
Italian Journal of Animal Science
Evaluation of in Vitro Antioxidant and Antidiabetic Activities of Aristolochia Longa Extracts
Evidence-based Complementary and Alternative Medicine
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Phenolic Content, Antioxidant and Antimicrobial Activities of “Chemlali” Olive Leaf (Olea Europaea L.) Extracts
International Journal of Pharmacology, Phytochemistry and Ethnomedicine
Synergistic Antioxidant Scavenging Activities of Grape Seed and Green Tea Extracts Against Oxidative Stress
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
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