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Publications by Chris Iiams

Corroborative Study on Maize Quality, Dry-Milling and Wet-Milling Properties of Selected Maize Hybrids

Journal of Agricultural and Food Chemistry

Biological Sciences

English

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The Properties and Tortilla Making of Corn Flour From Enzymatic Wet-Milling

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage

Health Professions

English

Characterization of Al2O3 Slurries Prepared by Wet Jet Milling

Journal of the Ceramic Society of Japan

Materials Chemistry

Condensed Matter Physics

English

Grain Quality of Maize Hybrids Submitted to Different Sowing Times and Nitrogen Rates

Revista de Ciencias Agroveterinarias

English

Evaluation of a Quality Protein Maize Hybrids as Feed Ingredients for Broilers

International Journal of Agricultural Science and Research

English

Simulation Analysis of Milling Temperature and Milling Force of New Cold Saw Blade Milling Cutter

DEStech Transactions on Engineering and Technology Research

English

Power Sequence Definition Under Woodworking Milling on Contour-Milling Machines

Vestnik of Don State Technical University

English

Milling Parameters Optimization for Surface Quality

Lecture Notes in Electrical Engineering

Manufacturing Engineering

English

Preparation of Theophylline Inhalable Microcomposite Particles by Wet Milling and Spray Drying: The Influence of Mannitol as a Co-Milling Agent

International Journal of Pharmaceutics

Pharmaceutical Science

English