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Publications by Chris Ireland

Consumption of a Dietary Portfolio of Cholesterol Lowering Foods Improves Blood Lipids Without Affecting Concentrations of Fat Soluble Compounds

Nutrition Journal

English

Related publications

Individual Sugars, Soluble, and Insoluble Dietary Fiber Contents of 70 High Consumption Foods

Journal of Food Composition and Analysis

English

Dietary Advice for Lowering Plasma Cholesterol.

English

Per Os Colchicine Administration in Cholesterol Fed Rabbits: Triglycerides Lowering Effects Without Affecting Atherosclerosis Progress

Atherosclerosis

Cardiovascular Medicine

English

Effects of Dietary Inclusion With 3% Camel Fat and 3% Sheep Fat on Broilers Blood Parameters and Serum Cholesterol

International Journal of Science and Research (IJSR)

English

Intestinal Absorption and Bioavailability of Dietary Lipids and Lipophilic Compounds

English

Effects of Dietary Cholesterol and Fasting on Hamster Plasma Lipoprotein Lipids

Clinical Chemistry and Laboratory Medicine

Clinical Biochemistry

English

63 a Change in Dietary Fat Composition Improves Serum Cholesterol Values in 7 to 13 Month Old Infants

Pediatric Research

English

Acute Alcohol Consumption Improves Insulin Action Without Affecting Insulin Secretion in Type 2 Diabetic Subjects

Internal Medicine

Specialized Nursing

English

Viscosity Rather Than Quantity of Dietary Fibre Predicts Cholesterol-Lowering Effect in Healthy Individuals

British Journal of Nutrition

English