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Publications by Chris Todd Hittinger
Complex Ancestries of Lager-Brewing Hybrids Were Shaped by Standing Variation in the Wild Yeast Saccharomyces Eubayanus
PLoS Genetics
Evolution
Ecology
Genetics
Molecular Biology
Cancer Research
Systematics
Behavior
Introducing ‘ecoYeast’: Ecology and Communities of Yeasts
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Related publications
Selection of Pof-Saccharomyces Eubayanus Variants for the Construction of S. Cerevisiae × S. Eubayanus Hybrids With Reduced 4-Vinyl Guaiacol Formation
Frontiers in Microbiology
Microbiology
Correlation of Two Methods Used in Brewing Industry for the Determination of Wild Yeast.
Kvasny Prumysl
Gene Copy-Number Variation in Haploid and Diploid Strains of the Yeast Saccharomyces Cerevisiae
Genetics
Genetics
Impact of Yeast Handling on Brewing Yeast Quality.
Kvasny Prumysl
Yeast Hybrids in Winemaking
Catalyst: Discovery into Practice
Screening for the Brewing Ability of Different Non-Saccharomyces Yeasts
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Ribosome Biogenesis in the Yeast Saccharomyces Cerevisiae
Genetics
Genetics
Division of Labour in the Yeast, Saccharomyces Cerevisiae
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Sake Brewing Using Kyoukai Sake Yeast 1801 and Other Yeast
JOURNAL OF THE BREWING SOCIETY OF JAPAN
