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Publications by Christelle Rame

Differential Effects of Camel Milk on Insulin Receptor Signaling – Toward Understanding the Insulin-Like Properties of Camel Milk

Frontiers in Endocrinology

English

Expression of Adiponectin, Chemerin and Visfatin in Plasma and Different Tissues During a Laying Season in Turkeys

Reproductive Biology and Endocrinology

Reproductive Medicine

Developmental Biology

English

Related publications

Therapeutic Potential of Camel Milk

Emirates Journal of Food and Agriculture

Applied Microbiology

English

The Optimal Freezing Temperature of Cow Milk and Camel Milk

SERIES CHEMISTRY AND TECHNOLOGY

English

Factors Influencing the Gelation and Rennetability of Camel Milk Using Camel Chymosin

International Dairy Journal

Applied Microbiology

English

Camel Milk- A Boon for Human Health

International Journal of Trend in Scientific Research and Development

English

A Study of the Anti-Diabetic Agents of Camel Milk

International Journal of Molecular Medicine

English

Effect of Camel Milk on Collagen Abnormalities in Streptozotocin-Diabetic Rats

African Journal of Pharmacy and Pharmacology

English

Determination of the Stability Studies of the Sudanese Camel Insulin

Pharmacology & Pharmacy

English

Effect of Camel Milk on Glycemic Control and Insulin Requirement in Patients With Type 1 Diabetes: 2-Years Randomized Controlled Trial

European Journal of Clinical Nutrition

English

Effects of Polymerized Whey Proteins Isolates on the Quality of Stirred Yoghurt Made From Camel Milk

Journal of Food Processing & Technology

English