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Publications by Christelle Regost
Effect of Dietary Lipid Sources on Odour-Active Compounds in Muscle of Turbot (Psetta Maxima)
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Related publications
Effect of Dietary Inulin and Oligosaccharides as Prebiotics for Weaning Turbot, Psetta Maxima (Linnaeus, C. 1758)
Aquaculture International
Agronomy
Crop Science
Aquatic Science
Virulence Factors of Aeromonas Salmonicida Subsp. Salmonicida Strains Associated With Infections in Turbot Psetta Maxima
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Total Replacement of Fish Oil by Soybean or Linseed Oil With a Return to Fish Oil in Turbot (Psetta Maxima)
Aquaculture
Aquatic Science
Genotyping and Pathogenicity of Viral Hemorrhagic Septicemia Virus From Free-Living Turbot (Psetta Maxima) in a Turkish Coastal Area of the Black Sea
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Efecto Del Aumento De La Temperatura, Frecuencia De Alimentación Y Ración De Alimento en El Crecimiento De Juveniles De Turbot Psetta Maxima
International Journal of Morphology
Anatomy
Identification of Odour-Active Compounds of Pasteurised Orange Juice Using Multidimensional Gas Chromatography Techniques
Food Research International
Food Science
The Effect of Dietary Benzoic Acid Concentration on Nitrogen Utilisation, Manure Ammonia and Odour Emissions in Finisher Pigs
Advances in Animal Biosciences
Effect of Active Smoking on Glucose Tolerance and Lipid Profile
International Journal of Medical Science and Public Health
Effects of Dietary Crude Protein Level on Odour From Pig Manure
Animal
Animal Science
Zoology