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Publications by Christer von Bahr
Enzyme Thermistor Control of the Sucrose Concentration at a Fermentation With Immobilized Yeast.
Acta Chemica Scandinavica
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Control Technology Assessment of Enzyme Fermentation Processes.
On-Line Optimizing Control of a Simulated Continuous Yeast Fermentation
Immobilized Wine Yeast.
Kvasny Prumysl
Nonlinear Control of Large-Scale Fed-Batch Yeast Fermentation: Control of the Specific Growth Rate
Turkish Journal of Engineering and Environmental Sciences
Environmental Engineering
Fluid Flow
Transfer Processes
Water Science
Technology
Ocean Engineering
The Commercial Operation of a Continuous Fermentation System Employing Immobilized Yeast-First Introduced in the World in Saipan, Northern Mariana Islands
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Study of Tape Yeast and Sucrose Addition to COCOA Beans Fermentation (Theobroma Cocoa L.) on Small Scale
Journal of Advanced Agricultural Technologies
In-Depth Survey Report: Control Technology Assessment of Enzyme Fermentation Processes at Miles Laboratories, Inc., Elkhart, Indiana.
Effect of Yeast Probiotic on Growth, Antioxidant Enzyme Activities and Malondialdehyde Concentration of Broiler Chickens
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Modeling and Control of Dissolved Oxygen Concentration in the Fermentation of Glucose to Gluconic Acid
Periodica Polytechnica: Chemical Engineering
Chemical Engineering
