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Publications by Christiaan De Jager

Pesticide Residues and Estrogenic Activity in Fruit and Vegetables Sampled From Major Fresh Produce Markets in South Africa

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

English

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USDA Pesticide Data Program: Pesticide Residues on Fresh and Processed Fruit and Vegetables, Grains, Meats, Milk, and Drinking Water

Outlooks on Pest Management

English

Fast and Easy Method of 55 Pesticide Residues Determination in Commonly Fruits and Vegetables Collected From Egyptian Local Markets

Journal of Plant Protection and Pathology

2019

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Level of Organochlorine Pesticide Residues in Selected Consumable Vegetables Commonly Sold in Benin City Markets

Journal of Applied Sciences and Environmental Management

2018

English

Pesticide Residues in Eggplant Fruit From Khartoum State, Sudan

Journal of Health and Pollution

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Food Safety in Thailand 4: Comparison of Pesticide Residues Found in Three Commonly Consumed Vegetables Purchased From Local Markets and Supermarkets in Thailand

2016

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Human Risk Assessment of Organochlorine Pesticide Residues in Vegetables From Kumasi, Ghana

Journal of Chemistry

Chemistry

2018

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African Leafy Vegetables in South Africa

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Overall and Class-Specific Scores of Pesticide Residues From Fruits and Vegetables as a Tool to Rank Intake of Pesticide Residues in United States: A Validation Study

Environmental International

Environmental Science

2016

English

African Leafy Vegetables in South Africa

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Christiaan De Jager

Pesticide Residues and Estrogenic Activity in Fruit and Vegetables Sampled From Major Fresh Produce Markets in South Africa

Related publications

USDA Pesticide Data Program: Pesticide Residues on Fresh and Processed Fruit and Vegetables, Grains, Meats, Milk, and Drinking Water

Fast and Easy Method of 55 Pesticide Residues Determination in Commonly Fruits and Vegetables Collected From Egyptian Local Markets

Level of Organochlorine Pesticide Residues in Selected Consumable Vegetables Commonly Sold in Benin City Markets

Pesticide Residues in Eggplant Fruit From Khartoum State, Sudan

Food Safety in Thailand 4: Comparison of Pesticide Residues Found in Three Commonly Consumed Vegetables Purchased From Local Markets and Supermarkets in Thailand

Human Risk Assessment of Organochlorine Pesticide Residues in Vegetables From Kumasi, Ghana

African Leafy Vegetables in South Africa

Overall and Class-Specific Scores of Pesticide Residues From Fruits and Vegetables as a Tool to Rank Intake of Pesticide Residues in United States: A Validation Study

African Leafy Vegetables in South Africa