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Publications by Christian DeAllie

Palmitic Acid (16:0) Competes With Omega-6 Linoleic and Omega-3 Ɑ-Linolenic Acids for FADS2 Mediated Δ6-Desaturation

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids

Molecular Biology

English

Related publications

Omega-3, Omega-6 and Omega-9 Fatty Acids: Implications for Cardiovascular and Other Diseases

Journal of Glycomics & Lipidomics

English

Roles of Proteins and Omega-3/Omega-6 Fatty Acids in Cardiovascular Nutrition

The Internet Journal of Nutrition and Wellness

English

Omega-3 Fatty Acids

Current Opinion in Lipidology

Molecular Biology

Cardiovascular Medicine

English

Conversion of Linolenic Acid to .OMEGA.3-highly Unsaturated Fatty Acids in Marine Fishes and Rainbow Trout.

Nippon Suisan Gakkaishi

Aquatic Science

English

Omega-6 Fatty Acids and Inflammation

Prostaglandins Leukotrienes and Essential Fatty Acids

Clinical Biochemistry

English

Omega-3 Fatty Acids and Depression

Nursing for Women's Health

English

Dietary Omega-3 Alpha-Linolenic Acid Does Not Prevent Venous Thrombosis in Mice

Thrombosis and Haemostasis

English

Maternal Dietary Imbalance Between Omega-6 and Omega-3 Polyunsaturated Fatty Acids Impairs Neocortical Development via Epoxy Metabolites

Molecular Medicine

Developmental Biology

English

Fish Oil and Omega-3 Fatty Acids

English