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Publications by Christiane Vleminckx

Evaluation of the Health Risks Related to the Presence of Cyanogenic Glycosides in Foods Other Than Raw Apricot Kernels

EFSA Journal
VeterinaryMicrobiologyFood ScienceAnimal ScienceParasitologyPlant ScienceZoology
2019English

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Portfolio Choices in the Presence of Other Risks

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1993English

Mobilization and Utilization of Cyanogenic Glycosides: The Linustatin Pathway

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1988English

A Review of Cyanogenic Glycosides in Edible Plants

2016English

Cyanogenic Glycosides and Glycosidase of Sorbus Species.

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A Recycling Pathway for Cyanogenic Glycosides Evidenced by the Comparative Metabolic Profiling in Three Cyanogenic Plant Species

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Use of Mango Seed Kernels for the Development of Antioxidant Rich Health Foods

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Presence of the Cyanogenic Glucoside Dhurrin in Isolated Vacuoles From Sorghum

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Improving the Availability of Health Research in Languages Other Than English

The Lancet Global Health
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2018English

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