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Publications by Christiani J. K. Henry

Glycaemic Response to Barley Porridge Varying in Dietary Fibre Content

British Journal of Nutrition

English

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Weight Gain and Insulin Sensitivity: A Role for the Glycaemic Index and Dietary Fibre?

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Dietary Glycaemic Index, Dietary Glycaemic Load and Incidence of Myocardial Infarction in Women

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Glycaemic and Appetitive Responses to Porridge Made From Oats Differing by Degree of Processing

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The Glycaemic Response to Rolled Oat Is Not Influenced by the Fat Content

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Effect of Chia and Teff Supplement on Dietary Fibre Content, Non‑fermented Dough and Bread Characteristics From Wheat and Wheat‑Barley Flours

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Response of Silage Intake and Milk Production to Replacement of Barley by Barley Fibre Derived From Integrated Starch-Ethanol Process

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Control of the Rate of Passage in the Rabbit in Response to the Dietary Fibre Level

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