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Publications by Christina B.K. Jayson

Probing the Global Cellular Responses to Lipotoxicity Caused by Saturated Fatty Acids

Molecular Biology

English

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Saturated Phosphatidic Acids Mediate Saturated Fatty Acid–induced Vascular Calcification and Lipotoxicity

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Saturated and Trans-Fatty Acids in UK Takeaway Food

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Trans Monounsaturated Fatty Acids and Saturated Fatty Acids Have Similar Effects on Postprandial Flow-Mediated Vasodilation

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Global Surveillance of Trans-Fatty Acids

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On P-Chloranilides of Saturated Fatty Acids and Oleic Acid

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Concept of Reference Intake of Saturated Fatty Acids in the Japanese Population

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Saturated Fatty Acids, but Not Unsaturated Fatty Acids, Induce the Expression of Cyclooxygenase-2 Mediated Through Toll-Like Receptor 4

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