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Publications by Christina Dawn Williams

Associations of Red Meat, Fat, and Protein Intake With Distal Colorectal Cancer Risk

Nutrition and Cancer
MedicineNutritionOncologyCancer ResearchDietetics
2010English

Related publications

Carcinogen Metabolism Genes, Red Meat and Poultry Intake, and Colorectal Cancer Risk

International Journal of Cancer
Cancer ResearchOncology
2011English

Red Meat and Processed Meat Consumption and Risk of Colorectal Cancer

Interactive science
2019English

Association Between Red and Processed Meat Intake and Mortality Among Colorectal Cancer Survivors

Journal of Clinical Oncology
Cancer ResearchMedicineOncology
2013English

AMACR Polymorphisms, Dietary Intake of Red Meat and Dairy and Prostate Cancer Risk

Prostate
OncologyUrology
2010English

Intakes of Red Meat, Processed Meat, and Meat Mutagens Increase Lung Cancer Risk

Cancer Research
Cancer ResearchOncology
2009English

Dietary Fiber Intake and Risk of Colorectal Cancer

JAMA - Journal of the American Medical Association
Medicine
2005English

Red and Processed Meat Intake Is Associated With Higher Gastric Cancer Risk: A Meta-Analysis of Epidemiological Observational Studies

PLoS ONE
Multidisciplinary
2013English

Sugar, Fat, and the Risk of Colorectal Cancer

BMJ
1986English

Red Meat and Cancer

Novel Techniques in Nutrition & Food Science
2018English

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