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Publications by Christina Dawn Williams

Associations of Red Meat, Fat, and Protein Intake With Distal Colorectal Cancer Risk

Nutrition and Cancer

Cancer Research

English

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Carcinogen Metabolism Genes, Red Meat and Poultry Intake, and Colorectal Cancer Risk

International Journal of Cancer

Cancer Research

English

Red Meat and Processed Meat Consumption and Risk of Colorectal Cancer

Interactive science

English

Association Between Red and Processed Meat Intake and Mortality Among Colorectal Cancer Survivors

Journal of Clinical Oncology

Cancer Research

English

AMACR Polymorphisms, Dietary Intake of Red Meat and Dairy and Prostate Cancer Risk

English

Intakes of Red Meat, Processed Meat, and Meat Mutagens Increase Lung Cancer Risk

Cancer Research

Cancer Research

English

Dietary Fiber Intake and Risk of Colorectal Cancer

JAMA - Journal of the American Medical Association

English

Red and Processed Meat Intake Is Associated With Higher Gastric Cancer Risk: A Meta-Analysis of Epidemiological Observational Studies

Multidisciplinary

English

Sugar, Fat, and the Risk of Colorectal Cancer

English

Red Meat and Cancer

Novel Techniques in Nutrition & Food Science

English