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Publications by Christina DeWitt
Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Related publications
Extension of the Shelf-Life of Fresh Oyster Mushrooms (Pleurotus Ostreatus) by Modified Atmosphere Packaging With Chemical Treatments
African Journal of Biotechnology
Shelf Life Enhancement of Button Mushroom (Agraricus Bisporus) by Modified Atmosphere Packaging (Map)
Indian Journal of Medical Research
Biochemistry
Medicine
Genetics
Molecular Biology
Methods for Anisakis Simplex Detection in Fish and Fishery productsMethods for Anisakis Simplex Detection in Fish and Fishery Products
Medycyna Weterynaryjna
Veterinary
Extract From Broccoli By-Products to Extend the Shelf Life of Fish Burgers
Journal of Food Research
Shelf-Life Extension and Inhibition of Undesirable Bacteria in Steamed Mackerel Fish Product by Lactic Acid Bacteria
Journal of Food Science and Engineering
Preparation and Shelf Life Extension of Fiber En-Riched Paneer
International Journal of Life-Sciences Scientific Research
Determination of the Shelf-Life of Trout (Oncorhynchus Mykiss) Raw Meatball That Packed Under Modified Atmosphere
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Shelf-Life of Pumpkin Fruit Slices, Flour and Blended Products
International Journal of Food Science and Biotechnology
Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf-Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms
Comprehensive Reviews in Food Science and Food Safety
Food Science
