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Publications by Christina Engels
Inhibitory Spectra and Modes of Antimicrobial Action of Gallotannins From Mango Kernels (Mangifera Indica L.)
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Study of Soup Mix Incorporated With Starch Extract From Mango “Mangifera Indica” Seed Kernels
Current Research in Nutrition and Food Science
Medicine
Food Science
Estimation of Antimicrobial Activity of Green Mango ( Mangifera Indica L. ) Extract on the Growth of Bacteria
Al-Mustansiriyah Journal of Science
CHARACTERIZATION OF LEAVES AND FRUITS OF MANGO (Mangifera Indica L.) CV. IMBU
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Extraction of Tannins From Creole Mango Seed (Mangifera Indica L.) and Its Application as Tanning
Journal of Agro-Industry Sciences
ETHANOL PRODUCTION FROM FERMENTATION OF ARUM MANIS MANGO SEEDS (MANGIFERA INDICA L.) USING Saccharomyces Crevisiaea
Jurnal Bahan Alam Terbarukan
Antioxidant Potential of Some Mango (Mangifera Indica L.) Cultivars Growing Under Salinity Stress
Egyptian Journal of Horticulture
GENETIC RELATIONSHIPS AMONG SIX MANGO (Mangifera Indica L.) CULTIVARS USING RAPD MARKERS
Egyptian Journal of Genetics and Cytology
Deep Learning-Based Embedded System for Carabao Mango (Mangifera Indica L.) Sorting
International Journal of Recent Technology and Engineering
Engineering
Management of Technology
Innovation
Effect of Growth Retanrdants on Vegetative and Reproductive Growth Behaviour of Mango (Mangifera Indica L.)
Journal of Biological Sciences
Molecular Medicine
Cell Biology