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Publications by Christina Schümann

Malolactic Enzyme From Oenococcus Oeni

Applied Microbiology

English

Related publications

The Influence of the Oenococcus Oeni Malolactic Bacteria in Modelling the Flavor of White Wine

Acta Universitatis Cibiniensis - Series E: Food Technology

Manufacturing Engineering

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Genetic and Physiological Characterisation of Oenococcus Oeni Strains to Perform Malolactic Fermentation in Wines

South African Journal of Enology and Viticulture

English

Mixed Cultures of Oenococcus Oeni Strains: A Mathematical Model to Test Interaction on Malolactic Fermentation in Winemaking

LWT - Food Science and Technology

English

Exopolysaccharide (EPS) Synthesis by Oenococcus Oeni: From Genes to Phenotypes

Multidisciplinary

English

Carbohydrate Metabolism in Oenococcus Oeni: A Genomic Insight

English

Effect of Oenococcus Oeni on Parameters of Oenological Polish Wines

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

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Membrane Fluidity Adjustments in Ethanol-Stressed Oenococcus Oeni Cells

Applied and Environmental Microbiology

Applied Microbiology

English

The Essential Amino Acids Requirements for Oenococcus Oeni Growth and Organic Acids Metabolism

African Journal of Microbiology Research

English

Proposal to Reclassify Leuconostoc Oenos as Oenococcus Oeni [Corrig.] Gen. Nov., Comb. Nov.

International Journal of Systematic Bacteriology

English