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Publications by Christine E. R. Dodd
How Can Cunent Slaughter and Dressing Procedures in UK Pig Slaughterhouses Be Improved to Reduce Contamination of Pig Meat With Pathogenic Bacteria?
Salmonella Contamination of Pork Carcasses : UK Baseline Culture-Based Data Determined by Sponge Sampling During 2006
Assessment of the Influence of Condensation Scalding on Microbial Contamination of Pork Carcasses
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Harvest Epidemiology of Salmonella Contamination in EU Pig Slaughterhouses
Effect of Selenium Supplementation in Pig Feed on Slaughter Value and Physicochemical and Sensory Characteristics of Meat
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Different Ways of Handling the Bung (Rectum) During Pig Slaughter Dressing Related to Salmonella Sero-Positivity in Slaughtered Pigs and the Number of Salmonella Positive Meat Samples
How Can Omic Science Be Improved?
Proteomics
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Molecular Biology
Effect of Genotype and Slaughter Age on Carcass Traits and Meat Quality of the Celta Pig Breed in Extensive System
Annals of Animal Science
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A Stochastic Model to Assess the Effect of Meat Inspection Practices on the Contamination of the Pig Carcasses
Risk Analysis
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Reliability
Safety
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Pig Meat Quality From Entire Males
Animal
Animal Science
Zoology
Contamination of Cattle and Pig Carcasses in Abattoir in Japan
Japanese Journal of Food Microbiology
How Can Adherence to Guidelines Be Improved? The Case of Fibrinolytics
Sao Paulo Medical Journal
Medicine
