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Publications by Christine Gérard
Changes in Rumen Microbiota of Cows in Response to Dietary Supplementation With Nitrate, Linseed and Saponin Alone or in Combination.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Changes in the Rumen and Colon Microbiota and Effects of Live Yeast Dietary Supplementation During the Transition From the Dry Period to Lactation of Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Linseed Oil Supplementation of Lambs’ Diet in Early Life Leads to Persistent Changes in Rumen Microbiome Structure
Frontiers in Microbiology
Microbiology
Changes in the Solid-, Liquid-, and Epithelium-Associated Bacterial Communities in the Rumen of Hu Lambs in Response to Dietary Urea Supplementation
Frontiers in Microbiology
Microbiology
Structural Vascular Changes in Hypertension : Role of Angiotensin II, Dietary Sodium Supplementation, and Sympathetic Stimulation, Alone and in Combination in Rats
Hypertension
Internal Medicine
Effects of Dietary Supplementation With Enterococcus Faecium and Clostridium Butyricum, Either Alone or in Combination, on Growth and Fecal Microbiota Composition of Post-Weaning Pigs at a Commercial Farm
Frontiers in Veterinary Science
Veterinary
Synchronization of Oestrus in Heifers and Cyclic Cows With Progestagens and Prostaglandins Analogues Alone or in Combination
Annales de Biologie Animale Biochimie Biophysique
Dietary Nitrate Supplementation
Nutrafoods
Effects of Different Dietary Concentrate to Forage Ratio and Thiamine Supplementation on the Rumen Fermentation and Ruminal Bacterial Community in Dairy Cows
Animal Production Science
Animal Science
Zoology
Food Science
SUPPLEMENTATION EFFECTS OF TANNIN AND SAPONIN EXTRACTS TO DIETS WITH DIFFERENT FORAGE TO CONCENTRATE RATIO ON in Vitro RUMEN FERMENTATION AND METHANOGENESIS
Journal of the Indonesian Tropical Animal Agriculture
Animal Science
Zoology
Veterinary
