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Publications by Christine J. Curtis

Prevalence of Partially Hydrogenated Oils in US Packaged Foods, 2012

Preventing chronic disease

Occupational Health

English

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Nutrition Labelling of Pre-Packaged Foods in Belgrade, Serbia: Current Situation

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The Prevalence of Anemia and Moderate-Severe Anemia in the US Population (NHANES 2003-2012)

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Effect of the Oxidation of Oils on the Deterioration of Foods

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Prevalence of Salmonella and E.coli O157 in Some Foods

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Olive and Avocado Oils and Their Blend: Evaluation and Utilization in Some Foods

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Effect on Plasma Lipids and Lipoproteins of Replacing Partially Hydrogenated Fish Oil With Vegetable Fat in Margarine

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