Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Christine Mehling
High-Carbohydrate–low-Glycaemic Index Dietary Advice Improves Glucose Disposition Index in Subjects With Impaired Glucose Tolerance
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Post-Load Glucose Measurements in Oral Glucose Tolerance Tests Correlate Well With 1,5-Anhydroglucitol, an Indicator of Overall Glycaemic State, in Subjects With Impaired Glucose Tolerance
Clinical Science
Medicine
Low Carbohydrate Does Not Mean Low Glycaemic Index!*
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Better Cognitive Performance Following a Low-Glycaemic-Index Compared With a High-Glycaemic-Index Carbohydrate Meal in Adults With Type 2 Diabetes
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
Altered Skeletal Muscle Fatty Acid Handling in Subjects With Impaired Glucose Tolerance as Compared to Impaired Fasting Glucose
Nutrients
Nutrition
Food Science
Dietetics
Association of Albuminuria With Intraglomerular Hydrostatic Pressure and Insulin Resistance in Subjects With Impaired Fasting Glucose or Impaired Glucose Tolerance
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
Retrospective Study on the Efficacy of a Low-Carbohydrate Diet for Impaired Glucose Tolerance
Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy
Internal Medicine
Pharmacology
Impaired Glucose Tolerance, Impaired Fasting Glucose, and Cardiovascular Risk
Circulation Journal
Medicine
Cardiovascular Medicine
Cardiology
Glycaemic Index of Conventional Carbohydrate Meals
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Impaired Glucose Tolerance, Body Mass Index and Respiratory Function in Patients With Cystic Fibrosis: A Systematic Review
Clinical Respiratory Journal
Respiratory Medicine
Pulmonary
Allergy
Immunology
Genetics
