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Publications by Christophe Blecker
Milk-Clotting Properties of Plant Rennets and Their Enzymatic, Rheological, and Sensory Role in Cheese Making: A Review
International Journal of Food Properties
Food Science
Physicochemical Characterization of Colored Soluble Protein Fractions Extracted From Spirulina (Spirulina Platensis)
Food Science and Technology International
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
I Dentification and Molecular Docking of Novel ACE Inhibitory Peptides From Protein Hydrolysates of Shrimp Waste
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
Identification of Proteins From Wild Cardoon Flowers (Cynara Cardunculus L.) by a Proteomic Approach
Journal of Chemical Biology
Biochemistry
Cell Biology
Biophysics
Physico-Chemical, Surface and Thermal Properties of Date Palm Pollen as a Novel Nutritive Ingredient
Advances in Food Technology and Nutrition Sciences – Open Journal
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