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Publications by Christophe M. Courtin

Bread Dough and Baker's Yeast: An Uplifting Synergy

Comprehensive Reviews in Food Science and Food Safety

English

Systemic Availability and Metabolism of Colonic-Derived Short-Chain Fatty Acids in Healthy Subjects: A Stable Isotope Study

Journal of Physiology

English

Dynamics of the Saccharomyces Cerevisiae Transcriptome During Bread Dough Fermentation

Applied and Environmental Microbiology

Applied Microbiology

English

Side‐by‐side Comparison of Composition and Structural Properties of Wheat, Rye, Oat and Maize Bran and Their Impact on in Vitro Fermentability

Cereal Chemistry

Organic Chemistry

English

Liquid Chromatography/Mass Spectrometry Analysis of Branched Fructans Producedin Vitrowith13C-Labeled Substrates

Rapid Communications in Mass Spectrometry

Organic Chemistry

Analytical Chemistry

English

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Author Correction: A Genetically Encodable Cell-Type-Specific Protein Synthesis Inhibitor

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