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Publications by Christopher E. McGhee

Evaluation of Total Fatty Acid Profiles of Two Types of Low-Fat Goat Milk Ice Creams

Open Journal of Animal Sciences

English

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Bacterial Analysis of Different Types of Ice Creams From Dhaka City

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The Effect of Feed Grains of the Fatty Acid Composition of Milk Fat

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Relationship Between the Content of Chlorinated Hydrocarbons and Fatty Acid Composition of Milk Fat

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Purification and Properties of Acid Phosphatase in Goat Milk

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