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Publications by Christopher Holmberg
Politicization of the Low-Carb High-Fat Diet in Sweden, Promoted on Social Media by Non-Conventional Experts
International Journal of E-Politics
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“Low Carb, High Fat”: Comensalidade E Sociabilidade Em Tempos De Dietas Restritivas
DEMETRA: Alimentação, Nutrição & Saúde
Improvements in Vascular Health by a Low-Fat Diet, but Not a High-Fat Diet, Are Mediated by Changes in Adipocyte Biology
Nutrition Journal
Medicine
Nutrition
Dietetics
Symbiosis: High-Carb Diet of Reef Corals as Seen From Space
Current Biology
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Neuroscience
Agricultural
Benefits of Low Fat, Low-Sugar Diet
BMJ
The Effect of a Low-Fat, High-Carbohydrate Diet on Serum High Density Lipoprotein Cholesterol and Triglyceride
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Preferential Fat Intake of Pups Nursed by Dams Fed Low Fat Diet During Pregnancy and Lactation Is Higher Than That of Pups Nursed by Dams Fed Control Diet and High Fat Diet
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Low-Fat Diet for Infants?
Journal of the American Osteopathic Association, The
Medicine
Alternative Medicine
Complementary
Principles of a Low Fat Diet
Circulation
Cardiovascular Medicine
Physiology
Cardiology
Gut Microbiota Plasticity Is Correlated With Sustained Weight Loss on a Low-Carb or Low-Fat Dietary Intervention
Scientific Reports
Multidisciplinary
