Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Christos Melissas
Influence of Pre-Harvest Factors on Postharvest Quality of Fresh-Cut and Baby Leafy Vegetables
Agronomy
Agronomy
Crop Science
Related publications
Preharvest Factors Affecting Postharvest Quality of Vegetables
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Grafted Vegetables – The Influence of Rootstock and Scion on Postharvest Quality
Folia Horticulturae
Horticulture
Pre-Harvest LED Lighting Strategies for Reduced Nitrate Contents in Leafy Vegetables
Zemdirbyste
Agronomy
Crop Science
Postharvest Quality of Fresh-Cut Carrots Packaged in Plastic Films Containing Silver Nanoparticles
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Effect of Processing on Nutritional Quality and Antioxidant Potentials of Leafy Vegetables
Journal of Food Processing & Technology
Effect of Season on Growth, Productivity, and Postharvest Quality of Baby Spinach
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Removal of Grit From Baby Leafy Salad Vegetables by Combinations of Sanitiser and Surfactant
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Use of Electrolyzed Water to Reduce Bacteria on Fresh-Cut Vegetables
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Seed Lines, Population Density, and Root Size at Harvest Affect Quality and Yield of Cut-And-Peel Baby Carrots
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
