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Publications by Chrysanthi Mitsagga
The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora
Nutrients
Nutrition
Food Science
Dietetics
The Effect of Encapsulated Powder of Goji Berry (Lycium Barbarum) on Growth and Survival of Probiotic Bacteria
Microorganisms
Virology
Microbiology
