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Publications by Chrysanthi Mitsagga
The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora
Nutrients
Nutrition
Food Science
Dietetics
The Effect of Encapsulated Powder of Goji Berry (Lycium Barbarum) on Growth and Survival of Probiotic Bacteria
Microorganisms
Virology
Microbiology
Related publications
Nutrient Value and Metabolic Effects of Vitamin D Fortified Yogurt
GIDA / THE JOURNAL OF FOOD
Physical-Chemical, Microbiological and Sensory Properties of Fructooligosaccharides Enriched Yogurt
Científic@ - Multidisciplinary Journal
Effect of Yogurt With or Without Probiotic Addition on Body Composition Changes and Immune System in an Obese Model
Food Science & Nutrition
Effect of Xylooligosaccharide Enriched Yogurt on Serum Profile in Albino Rats
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Quality Assessment of Yogurt Enriched With Different Types of Fibers
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Yogurt Kering Sebagai Starter Pada Pembuatan Yogurt
Buletin Peternakan
Effects of Irrigation on Fruit Ripening Behavior and Metabolic Changes in Olive
Scientia Horticulturae
Horticulture
Quality Characteristic and Antioxidant Activity of Yogurt Containing Olive Leaf Hot Water Extract
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Effect ofBifidobacterium lactisLKM 512 Yogurt on Fecal Microflora in Middle to Old Aged Persons
Microbial Ecology in Health and Disease
