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Publications by Chuanjin Yu
Co-Culture of Bacillus Amyloliquefaciens ACCC11060 and Trichoderma Asperellum GDFS1009 Enhanced Pathogen-Inhibition and Amino Acid Yield
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Related publications
Glucoamylse Production in Submerged Co-Culture System of Bacillus Amyloliquefaciens and Rhizopus Cohnii
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Metabolic Engineering of Bacillus Amyloliquefaciens LL3 for Enhanced Poly-Γ-Glutamic Acid Synthesis
Microbial Biotechnology
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
Inhibition of Biofilm in Bacillus Amyloliquefaciens Q-426 by Diketopiperazines
World Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Physiology
Medicine
Bacillus Amyloliquefaciens, Bacillus Velezensis, and Bacillus Siamensis Form an “Operational Group B. Amyloliquefaciens” Within the B. Subtilis Species Complex
Frontiers in Microbiology
Microbiology
The Impact of the Pathogen Rhizoctonia Solani and Its Beneficial Counterpart Bacillus Amyloliquefaciens on the Indigenous Lettuce Microbiome
Frontiers in Microbiology
Microbiology
Bacillus Velezensis Is a Later Heterotypic Synonym of Bacillus Amyloliquefaciens
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Properties and Biological Control Activities of Aerial and Submerged Spores in Trichoderma Asperellum SKT-1
Journal of Pesticide Sciences
Mutagenesis
Health
Insect Science
Toxicology
Degradation Enhancement of Rice Straw by Co-Culture of Phanerochaete Chrysosporium and Trichoderma Viride
Scientific Reports
Multidisciplinary
Unraveling Aspects of Bacillus Amyloliquefaciens Mediated Enhanced Production of Rice Under Biotic Stress of Rhizoctonia Solani
Frontiers in Plant Science
Plant Science
