Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Chuenjit Chancharoonpong
Production of Enzyme and Growth of Aspergillus Oryzae S.on Soybean Koji
International Journal of Bioscience, Biochemistry and Bioinformatics
Related publications
Solid State Fermentation of Overheated Soybean Meal (Waste) for Production of Protease Using Aspergillus Oryzae
International Journal of Innovative Research in Science, Engineering and Technology
Hereditary Variation and Genetic Recombination in Koji-Molds (Aspergillus Oryzae and Asp. Sojae)
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Kojic Acid Production Using Mixed Cultures of Aspergillus Oryzae and Aspergillus Tamarii
International Journal of Applied Pharmaceutics
Pharmaceutical Science
Characteristics of Enzyme Production by Shochu Koji Mold
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Characterization of Acid Phosphatase (AphC) From the Miso Koji Mold, Aspergillus Oryzae KBN630: AphC Is Mainly Responsible for Both Acid Phosphatase Activity and 5′-Imp Dephosphorylation Activity in Soybean-Koji Culture
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
A New Method for Determining the Mycelial Weight of the Koji-Mold Aspergillus Oryzae by Measuring Its Glycosylceramide Content
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Specific Expression and Temperature-Dependent Expression of the Acid Protease-Encoding Gene (pepA) in Aspergillus Oryzae in Solid-State Culture (Rice-Koji)
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Influence of an Enzyme From Aspergillus Oryzae, Protease I, on Some Components of the Fibrinolytic System.
Acta Chemica Scandinavica
Soybean Production Using Growth Stimulants
BIO Web of Conferences
