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Publications by Chuhong Hu

PilA Localization Affects Extracellular Polysaccharide Production and Fruiting Body Formation in Myxococcus Xanthus

Molecular Microbiology

Molecular Biology

English

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Spatial Organization of Myxococcus Xanthus During Fruiting Body Formation

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Aggregation During Fruiting Body Formation in Myxococcus Xanthus Is Driven by Reducing Cell Movement

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Two Cell-Density Domains Within the Myxococcus Xanthus Fruiting Body.

Proceedings of the National Academy of Sciences of the United States of America

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Genome Evolution and the Emergence of Fruiting Body Development in Myxococcus Xanthus

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Homospermidine Lipids: A Compound Class Specifically Formed During Fruiting Body Formation of Myxococcus Xanthus DK1622

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Nutrition of Myxococcus Xanthus, a Fruiting Myxobacterium.

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Spore Formation in Myxococcus Xanthus Is Tied to Cytoskeleton Functions and Polysaccharide Spore Coat Deposition

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Extracellular Fibrils and Contact-Mediated Cell Interactions in Myxococcus Xanthus.

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Proteins Associated With the Myxococcus Xanthus Extracellular Matrix

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