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Publications by Chun-Che Chang
Germ-Plasm Specification and Germline Development in the Parthenogenetic Pea Aphid Acyrthosiphon Pisum: Vasa and Nanos as Markers
International Journal of Developmental Biology
Embryology
Developmental Biology
Related publications
Transgenerational Seasonal Timer for Suppression of Sexual Morph Production in the Pea Aphid, Acyrthosiphon Pisum
Journal of Insect Physiology
Insect Science
Physiology
Genome Annotation and Comparative Analyses of the Odorant-Binding Proteins and Chemosensory Proteins in the Pea Aphid Acyrthosiphon Pisum
Insect Molecular Biology
Genetics
Insect Science
Molecular Biology
Melatonin in the Seasonal Response of the Aphid Acyrthosiphon Pisum
Insect Science
Evolution
Ecology
Insect Science
Molecular Biology
Biochemistry
Crop Science
Systematics
Behavior
Genetics
Agronomy
Feeding-Based RNA Intereference of a Gap Gene Is Lethal to the Pea Aphid, Acyrthosiphon Pisum
PLoS ONE
Multidisciplinary
The Reproductive System of the Male and Oviparous Female of a Model Organism—the Pea Aphid, Acyrthosiphon Pisum (Hemiptera, Aphididae)
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Cuticular Structure Proteomics in the Pea Aphid Acyrthosiphon Pisum Reveals New Plant Virus Receptor Candidates at the Tip of Maxillary Stylets
Journal of Proteome Research
Biochemistry
Chemistry
Efficacy of Botanical Insecticides Against the Pea Aphid, Acyrthosiphon Pisum (Harris) and Effect on Some of Its Natural Enemies on Field Pea in South Central Ethiopia
Science, Technology and Arts Research Journal
Bioactivity-Guided Isolation of Rosmarinic Acid as the Principle Bioactive Compound From the Butanol Extract of Isodon Rugosus Against the Pea Aphid, Acyrthosiphon Pisum
PLoS ONE
Multidisciplinary
Phenotypic Effect of "Candidatus Rickettsiella Viridis," a Facultative Symbiont of the Pea Aphid (Acyrthosiphon Pisum), and Its Interaction With a Coexisting Symbiont
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
