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Publications by Chun-Ying Yang

Chemical Composition and Antioxidant Activities of Five Samples of Prunus Mume Umezu From Different Factories in South and East China

Journal of Food Quality

English

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Chemical Composition and Antioxidant Activity of Walnut Pollen Samples

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Chemical Composition and Antioxidant Activities of Broussonetia Papyrifera Fruits

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Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepaL.) Landraces

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Chemical Composition, Antioxidant, and Antiproliferative Activities of Nine Chinese Proso Millet Varieties

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