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Publications by Chun-ru Li
Analysis of Radical Scavenging Active Components in the Fermented Mycelia of Ophiocordyceps Formosana
Mycology
Infectious Diseases
Plant Science
Microbiology
Anti-Tumor Effects of Exo- And Endo-Biopolymers Produced From Submerged Cultures of Three Different Mushrooms
Mycobiology
Infectious Diseases
Plant Science
Microbiology
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Reactive Oxygen Radical Scavenging Activity of Soybean Fermented Foods: Miso
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Free Radical Scavenging Activity and Cytotoxicity Study of Fermented Oats (Avena Sativa)
International Journal of Research in Pharmaceutical Sciences
Toxicology
Pharmaceutics
Pharmacology
Radical Scavenging Activity of the Japanese Traditional Food, Amazake
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
NMR and GC-MS Based Metabolic Profiling and Free-Radical Scavenging Activities of Cordyceps Pruinosa Mycelia Cultivated Under Different Media and Light Conditions
PLoS ONE
Multidisciplinary
Antioxidant and Free Radical Scavenging Activities of Curcumin
Asian Journal of Chemistry
Chemistry
Scavenging of Active Oxygens by Melanoidins
Agricultural and Biological Chemistry
Energy Scavenging Technology and Components in WSN
International Journal of Computer Network and Information Security
Hydroxyl Radical-Scavenging Activity V1 (protocols.io.bdazi2f6)
Superoxide Radical-Scavenging Activity V1 (protocols.io.bdaxi2fn)
