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Publications by Chunwei Yu

Extraction, Degree of Polymerization Determination and Prebiotic Effect Evaluation of Inulin From Jerusalem Artichoke

Carbohydrate Polymers

Organic Chemistry

Materials Chemistry

English

Synthesis, Characterization, and Antioxidant Properties of Novel Inulin Derivatives With Amino-Pyridine Group

International Journal of Biological Macromolecules

Molecular Biology

Structural Biology

English

Related publications

Extraction and Acid Hydrolyses of Fresh Jerusalem Artichoke Inulin for Fructooligosaccharide Production

Iraqi Journal of Agricultural Sciences

Biological Sciences

English

Effect of Non-Thermal Ultrasound on Inulin From Jerusalem Artichoke and Its Application in Dairy Industry

English

About the Universal Technology of Processing Jerusalem Artichoke and Chicory for Inulin

English

Prebiotic Potential of Underutilized Jerusalem Artichoke in Human Health: A Comprehensive Review

International Journal of Environment, Agriculture and Biotechnology

English

Effects of Water Regimes on Inulin Content and Inulin Yield of Jerusalem Artichoke Genotypes With Different Levels of Drought Tolerance

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Functionality of Jerusalem Artichoke Derived Inulin in Vietnamese Coffee and Developing a Novel Food Grade Microemulsion System

English

Prebiotic Effects of Inulin and Oligofructose

British Journal of Nutrition

English

Production and Potential Applications of Flour From Jerusalem Artichoke Tubers.

English

Comparison of Five DNA Extraction Methods for Molecular Analysis of Jerusalem Artichoke (Helianthus Tuberosus)

Genetics and Molecular Research

Molecular Biology

English