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Publications by Chunyue Zhang
The Extracellular Protease AprX From Pseudomonas and Its Spoilage Potential for UHT Milk: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Antioxidant Capacities of the Selenium Nanoparticles Stabilized by Chitosan
Journal of Nanobiotechnology
Applied Microbiology
Molecular Medicine
Nanoscience
Pharmaceutical Science
Medicine
Biotechnology
Bioengineering
Biomedical Engineering
Nanotechnology
Related publications
UHT Skim Coconut Milk Production and Its Quality
SHS Web of Conferences
Age Gelation, Sedimentation, and Creaming in UHT Milk: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Protease Activity: Meeting Its Theranostic Potential
Theranostics
Medicine
Toxicology
Pharmaceutics
Pharmacology
Bioavailability of Folic Acid From Fortified Pasteurised and UHT-treated Milk in Humans
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
The Purification of the Extracellular Acid Protease ofRhodotorula glutinisK-24 and Its General Properties
Agricultural and Biological Chemistry
Extracellular Protease of Pseudomonas Fluorescens CHA0, a Biocontrol Factor With Activity Against the Root-Knot Nematode Meloidogyne Incognita
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Dengue Protease Activity: The Structural Integrity and Interaction of NS2B With NS3 Protease and Its Potential as a Drug Target
Bioscience Reports
Biochemistry
Cell Biology
Molecular Biology
Biophysics
Nutritional, Sensory and Physico-Chemical Characterization of Protein-Standardized UHT Milk
Le Lait
Reduction of Tetrazolium Salt XTT With UHT-Treated Milk: Its Relationship With the Extent of Heat-Treatment and Storage Conditions.
Food Science and Technology International, Tokyo
